A stunning coffee from the Mbeya region of Tanzania, this coffee offers a complex, balanced flavor profile. The fruit flavors of pear, floral, and strawberry meld with the taste of jasmine to create a complex, well-rounded cup.
This Ethiopian chocolate is made with smallholder farmers from the Sidama zone. It is made with heirloom varieties of Nitisols, which are found in the Sidama zone. The beans are dried on raised beds, which are the traditional way of drying in the region.
Gourmet Donut Shop
Our Breakfast Blend is a light-medium roast coffee with tasting notes that include cocoa, caramel, toffee and mild fruits. A balanced morning coffee that offers a stronger flavor when compared to the lighter breakfast blends.