Cocoa beans from Nicaragua are a delicate and floral chocolate. It has a mild and citrusy flavor with a cocoa finish. The cocoa beans are grown by smallholder farmers in the Molino Norte region of Nicaragua. The farmers use the Yellow and Red Catuai and Catimor varieties of cocoa beans. The cocoa beans are grown in the shade, so they have a more delicate flavor. Our Nicaragua cocoa beans are a good choice for anyone who wants a floral and citrusy flavor.